Gluten Free Pancakes

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmail

c859ec5d3edc156ef95dd97dc4c23b56Who doesn’t love pancakes?! However if you’re like me, regular pancakes leave you feeling like you’ve been hit by a tonne of bricks.

Here is a healthy, gluten free recipe for you to enjoy.

What you need

  • 3 large eggs
  • 1 tablespoon water
  • 1 tablespoon vanilla extract
  • 2 tablespoons agave nectar or honey
  • 1 ½ cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • Coconut oil for cooking

What to do

  1. In a large bowl whisk together eggs, water, vanilla and agave
  2. Add almond flour, salt and baking soda and mix until thoroughly combined
  3. Heat coconut oil on skillet over medium low to medium heat
  4. Scoop 1 heaping tablespoon of batter at a time onto the skillet
  5. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side
  6. Remove from heat to a plate
  7. Repeat process with remaining batter, add more oil to skillet as needed

Makes 18 pancakes